These days there are many books, many pages, all promising, but the right way to begin is to ask grandmother. Which grandmother? Choose one. They are all correct and never lie. Nagyi or Nagyika or Mamikam. From Pest or Dunantul or the Alfold, they each have their secrets. They were all young once. Their routes led them from little country hamlets and acres of chipped Communist blocs, down through the decades, past wall after wall, papered with propaganda, each sign promising something just beyond reach, not quite true. But the mushroom recipe doesn’t lie. It just requires the right path.
Choose favorable weather. Just after a rain followed by a humid sun, hidden away in the shadows of the forest. Not a stir of breeze among the wet trunks. The only sound, the drip drip of soaked leaves and the tiny scurrying of beetles and ants among the underbrush. Bring along a basket lined with embroidered cloth for collection and grandfather’s sharp knife for exploring beneath rotting logs, make sure you aren’t bitten by something waiting in the soaking darkness. Wear the right clothes. Tuck your tights into stockings and tie petticoats around knees. Wrap each leg carefully so nothing can be caught in the grasping, greedy branches. Walk carefully. Hold hands. Pick a partner. Step where she stepped.
Watch the ground carefully. Remember the legend of the boy who wouldn’t share his bread while he walked with his friends through the woods. He had a full mouth every time they looked back at him, so he spit out each guilty mouthful. The bread-droppings left a trail. They transformed into mushrooms, and that’s why when you find one there are always more nearby.
Once your basket is full bring it to the village examiner. Some mushrooms are safe, but some carry poisonous secrets. Some promise succor but silently wound. Some sing sweet songs but echo with a hollow gong. All taste sweet and feathery on first bite, but some have dark pools in their past. Bring home the good ones, but throw the rest into the stream and watch them float away.
Finally, prepare your soup. Mix the mushrooms with the right broth. Thin-sliced for clear soup. Thick-chunked for heavy stew. The mushrooms will take on the flavor of their companions. In this way they make good neighbors. They don’t betray secrets. They keep what is given to them. They protect what is beneath them. The preserve the family lineage deep below the earth.
Zary Fekete grew up in Hungary. He has a debut novella (Words on the Page) out with DarkWinter Lit Press and a short story collection (To Accept the Things I Cannot Change: Writing My Way Out of Addiction) out with Creative Texts. He enjoys books, podcasts, and many many many films. Twitter and Instagram: @ZaryFekete Bluesky:zaryfekete.bsky.social
This piece was originally published in Papers Publishing journal.
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